Favored by cheese lovers worldwide, this mellow, sweet and nutty cheese is a testament to the cheese-maker's art. Our firm-textured cheese is full of the delicate, lacy holes that can only be found in the highest quality Baby Swiss. It's the perfect accompaniment to fruit, baked goods, and rustic bread. Perfect for snacking, too. Net wt. 3 lb. block.

Finland's best-selling, rich and characteristically nutty Swiss is now available on igourmet.com! Made from the EU's healthiest milk (IDF, 1995) taken from dairy cows grazing in Finland's pure and clean Northern environment, it's no wonder that Finlandia Swiss is the market leader in its class in the USA.

Full-fat Finlandia's rich and full traditional taste is appreciated by even the most demanding cheese lovers and has won a total of 12 medals, including three golds, at the biannual Cheese World Championships in Wisconsin. Valio, Finlandia's manufacturer and the largest dairy in Finland, is one of the most revered cheese producers in the world.<ul><li>Made from pasteurized cow's milk.<li>Suitable for vegetarians.<li>Photo depicts whole 20 lb. form of cheese.

We cut and wrap this item by the 1/2 pound.<li>Please contact us if you would like to purchase the whole form.

Aging of swiss creates a sharp nutty taste. large dime sized holes form during the aging process

Every ounce is 100% Wisconsin made. The art of cheesemaking has been passed down through the Zimmerman family for three generations along with their philosophy that stresses quality not quantity. Packaged in a red bag with an attractive yellow, red, and black label, choose from the 2# or 5# Wheel. Brought to you by Wisconsinmade.com.

Produced in Poland, Koldamer can be considered a Baby Swiss-type cheese that is very similar to Tilsit, only less pungent. Aged for approximately four months, this semi-firm, pale yellow cheese offers a mild and nutty flavor. Its texture is smooth and dotted with small random holes resembling its German cousin. Koldamer's versatility allows you to enjoy it simply as a table cheese or melted in your favorite sandwich. <ul><li>Made from pasteurized cow's milk.

Photo depicts half of a 20 lb. wheel.

We cut and wrap this item by the 1/2 pound.<li>Please contact us if you would like to purchase the whole form.

Tete de Moine - cow's milk hard cheese - 1.8 lb/800 gr, Switzerland. Tete de Moine was invented by monks at Bellelay Abbey, in the Bernese Jura mountains. 'Tete deMoine' means 'monks head' and derives from the tax levied by the abbey whereby the farmers would provide one cheese for each monk during the season. The Swiss cheese is formed into the shape of a short cylinder. It has a firm, straw yellow paste and a spicy, fruity flavor and aroma. It is matured from four to six months and receives regular brine washings which produces a red sticky rind. Tete de Moine is often shaved using a special cutter called a 'girolle'. Shaving the cheeses releases all the aroma and flavors. Sometimes it is eaten with pepper and powdered cumin. Compliments: This cheese goes well as a fondue or melted into soup or pasta. Appropriate wines: White Burgundy. Great for a Swiss gourmet food gift.

Often referred to as a sweet take on Swiss Emmental, this nutty, mild cheese gets its characteristic appearance of large "eyes" (holes) and a domed top from a special beneficial bacteria which emits carbon dioxide during the maturation process. Marketed under numerous brand names such as Leerdam and Mondrian, Maasdam is a perfect complement for salads and sandwiches and is ideal for melting.<ul><li>Made from pasteurized cow's milk.

Photo depicts whole 28 lb. form of cheese.

We cut and wrap this item by the 1/2 pound.<li>Please contact us if you would like to purchase the whole form.

Favored by cheese lovers worldwide, this mellow, sweet and nutty cheese is a testament to the cheese-maker's art. Our firm-textured cheese is full of the delicate, lacy holes that can only be found in the highest quality Baby Swiss. It's the perfect accompaniment to fruit, baked goods, and rustic bread. Perfect for snacking, too. Net wt. 5 lb. wheel.

In Norway, dairy farmers take their cheesemaking very seriously. Jarlsberg is not made on small farms in rural communities, but rather is created in a laboratory setting through a multi-stage, high-tech manufacturing process. The special bacteria that gives the cheese its famous wide-eyed holes and its sugary sweet flavor are cultivated in a controlled environment and added to the curd midway through the cheesemaking process. The result is a beautiful and delicious 20 pound wheel that defines the baby swiss category of cheeses. Jarlsberg was first produced in 1815 and has long since become Norway's most famous cheese and a household name here in America. <ul><li>Made from pasteurized cow's milk.

Photo depicts whole 24 lb. form of cheese.

We cut and wrap this item by the 1/2 pound.

Please contact us if you would like to purchase the whole form.

This Norwegian cheese is made from a mixture of cow and goat's milk. It has an unusual, sweet flavor due to the way in which it is processed. The milk is cooked until the sugars in it have caramelized, giving the cheese its distinctive brown color and sweet flavor. The milk is then curded and pressed. The cheese became popular as a skiers' snack and thus the label on the whole cheese is emblazoned with the words Ski Queen. It is widely popular among Scandinavians, and children in the United States are drawn to its sweet flavor.<p><ul><li>Made from pasteurized cow and goat's milk.<li>Whole form is 5 lbs.

We cut and wrap this item by the pound.<li>Please contact us if you would like to purchase the whole form.