A new superhot hot sauce has joined the ranks of our Insanity Sauces. Made with the same Bhut Jolokia/Ghost Peppers (the hottest peppers in the world!) as the 2008 Special Reserve, this is one flavorful but supremely hot sauce.

Better 'n Peanut Butter® is the all-natural product of the Wonder Natural Foods Corporation that can be used in all the ways that you now use regular peanut butter, but instead of 16 grams of fat per (32 gram) serving, Better 'n Peanut Butter delivers less than 3 grams of fat per serving and qualifies as a low fat food by USFDA standards. Better 'n Peanut Butter® is an All Natural, delicious peanut butter spread with 85% less fat and 40% less calories than regular peanut butter. Ingredients: Peanuts (as de-fatted peanut flour and natural peanut butter), tapioca syrup, pure water, dehydrated cane juice, rice syrup, vegetable glycerin, soy flour, salt, tapioca starch, natural flavors, paprika & annatto, calcium carbonate, lecithin, vitamins e & c (antioxidants). This product can only be shipped within the U.S. and U.S. Territories.

De Nigris Balsamic Glaze is a ready to use glaze made from selected Modenese Balsamic Vinegars. This product was developed to respond to the needs of the most discrening chefs, who often use a glaze of dense, creamy sauces based in balsamic vinegar. Denigris has recreated this glaze for that special touch to add to any recipe.

This traditional North African condiment is a must for couscous. It is made from hot chiles, garlic, cumin, coriander, caraway and olive oil. Adds flavor to stews, soups and sauces.

Miso is a traditional Japanese seasoning produced by fermenting rice, barley and/or soybeans, with salt and the fungus k?jikin, the most typical miso being made with soy. The result is a thick paste used for sauces and spreads, pickling vegetables or meats, and mixing with dashi soup stock to serve as miso soup. High in protein and rich in vitamins and minerals, miso is still very widely used in Japan, both in traditional and modern cooking, and has been gaining world-wide interest. Miso is typically salty, but its flavor and aroma depend on various factors in the ingredients and fermentation process. White miso has a slightly milder, sweeter flavor than red miso.

The original California hot sauce!! Blend of jalapeno and red peppers. This sauce is a mainstay in most restaurants in Monterey and Carmel. Adds some zing to taco's, eggs, fish, steaks, bloody marys or whatever you wish to top.

Nando's Peri Peri sauce is unique in flavor

Mutti of Parma is one of the most renowned producers of tomato products in all of Italy! Mutti has a rich history and has been in existence since 1899. Their tomato products are produced from local tomatoes grown in Italy. Conveniently offered in a squeezable tube you can enjoy the mouthwatering aroma of fresh tomatoes. Made in Italy. Net Weight: 5.5 oz/130 grams/4 packs

Nando's Peri Peri sauce is unique in flavor

The common name of this sauce is VINDALOO, Portuguese for Wine/Vinegar and Garlic. Introduced by Portuguese explorers in the 16th century, it gradually got the Indian treatment with the addition of chilies, coconut, tamarind and aromatic spices. Today, this is one of the most popular of Indian dishes all over the world. Goes great with all kinds of meats, seafood and vegetables.