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 (5.0 / 5.0) Graber Olives Size 14, 7.5 ounce can drained weight. Graber olives have a succulent texture from being allowed to fully ripen on the tree. When fully ripe the olives turn a cherry red in color. The Graber Olive has a varying nutty taste with a full olive flavor. Packed by the Graber family since 1894 in Ontario, California.
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$4.99 |
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Black olive spread is a versatile ingredient to keep on hand. This sinfully rich olive paste has a mild hint of anchovies for balance and flavor. You can use it to add olive flavor to any dish.
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$12.50 |
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(5.0 / 5.0) Anchovy stuffed olives are far and away the most popular olives at La Tienda. The olive and anchovy combination creates a perfect balance of flavor.
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$15.95 |
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Our Michelin-star Executive Chef Gianluca Guglielmi created our collection of fresh olive blends inspired by regional antipasti dishes enjoyed throughout Italy. To capture and preserve harvest fresh flavors, he exclusively uses Italian olive varietals, fresh herbs, Italian extra virgin olive oil, balsamic and wine vinegars. Our blends do not contain any additives or preservatives.<p>A devilish blend of three olives -- Gaeta, Cerignola and Novelle -- marinated in balsamic vinegar, red pepper flakes and extra virgin olive oil. Excellent with southern Italian white and red wines.
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$12.99 |
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First brought to Provence by the Romans, the olive has been a mainstay of Provencal cuisine ever since. Perhaps the most famous of French olives, the picholine is medium-green with a shiny skin and firm flesh. Cultivated in the South of France these crispy olives have a 'green' taste with a hint of pistachios. Net Weight: 350 gr each/ pack of 4
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$25.98 |
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These ripe olives are grown in the Kalamata region of Greece and are arguably the world's finest olives. They are an excellent appetizer or topping for salads.
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$7.89 |
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Bleu Cheese Stuffed Gourmet Queen Spanish Olives, hand stuffed with only the finest ingredients.
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$10.00 |
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Divina Organic Cultivated and Naturally cured the way they were centuries ago-entirely without pesticides, coloring or additives-these delightfully fruity, full-bodied Organic Pitted Kalamatas faithfully reflect the unique characteristics and traditions of the region where they are grown-Greece's Peloponnese Peninsula.
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$7.99 |
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 (3.5 / 5.0) Black Cerignola Originating in Apulia, Italy, huge, crisp and meaty with a deliciously sweet taste.
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$10.99 |
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Mezzetta is one of America's favorite brand of peppers, olives and specialty foods. Their wide variety of delicious food products can be found in retail and specialty grocery stores nationwide.<P>Blue Cheese Stuffed Olives by Mezzetta are all natural, real cheese stuffed colossal green olives from Greece jarred in sunflower oil, sea salt, and citric acid. Mezzetta stuffed olives are carefully filled by hand with impeccable attention to detail. They are fantastic for adding sophistication to appetizers and cocktails. Blue Cheese Stuffed Green Olives are perfect for martinis. Spear a piece of salami, a cocktail onion, a blue cheese stuffed olive and celery on a skewer and serve with bloody marys. They are also a tasty snack right out of the jar! Each jar contains 6.5 ounces drained weight (approximately 32 olives) of Blue Cheese Stuffed Green Olives by Mezzetta.
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$10.50 |