Columela Extra Virgin Olive Oil is of the highest quality for Olive Oils. Produced from the highest quality hand picked Spanish olives.

Extra Virgin Coconut Oil is made from organically grown coconuts and has a delicious flavor and aroma. It is a stable oil, making is a great substitute for other oils and butter in cooking, baking, frying, or in smoothies. It does not contain hydrogenated oils or trans fatty acids.

Spain is the world's top producer of Olive Oil. We're proud to offer this superb olive oil, produced from the finest hand-selected Spanish olives, blended for consistently superior flavor.

Grown in the heartland of California's Sacramento Valley Vibrant fantastic Manzanillo and Mission Olives. The Bariani Family brought with them from Italy the love and art of extracting the oil of these olives. This oil is to be enjoyed in or on your favorite dish, drizzled atop a salad or dipped. Vibrant peppery flavor with a golden green hue. This oil is unfiltered and the olive taste shines bright.

The older the balsamic, the greater the depth and richness of flavor. This balsamic is made from the juice of Trebbiano and Lambrusco grapes that are only cultivated surrounding Modena, Italy. The must is cooked slowly and then develops character by aging in wooden casks. The result over time is a dense, sweet, and pleasantly acidic balsamic with intense flavor.

Flavored olive oil is one of specialties of our company. We have started to produce flavored oils long time ago. 20 years ago everybody was using bottles of flavored oils for salad, meet, fish, pizza, pasta and other dishes. Today most of them are offered in fancy expensive bottles to be as ornament on our kitchen. A line of balanced blends of herbs and spices in high quality extra virgin olive oil designed to make cooking of your favorite dishes easier. Easy to use: specific blends are available for use in different recipes. Always ready and fresh: because the herbs and spices are packed in quality extra virgin olive oil, quality and convenience are guaranteed. Attractive and convenient packaging: packed in traditional jug type bottles with no-drop pour spouts and great labels, this line offers a very attractive shelf presence with ingredients visible in the oil.

Manicardi Balsamic Vinegar #12 comes to us from the Manicardi farm in Castelvetro.

The Balsamic Vinegar of Modena has a precious and intense flavor thanks to its natural ingredients. The natural flavor of Balsamic Vinegar is obtained during the time inside casks of different woods like cherry and chestnut. Through the time in the wood, each woods unique flavor infuses the vinegar. The result is an intense essence that enhances the flavors of foods, both simple and complex. The Balsamic Vinegar of the Acetaia "12" is recommended for salads, steamed vegetables, omelets, and roasted meats. For a special treat, dip slices of Parmigiano-Reggiano in this aged DOC-protected balsamic.

True balsamic vinegar is aged a minimum of six years and is traditionally made in Modena, a city in the Emilia-Romagna region of Italy. Manicardi's assortment of balsamic vinegars includes many different quality levels, which are denoted by a number, reflecting increasing aging and quality. We carry 12, 22, 25, and the Manicardi Gift Pack assortment.

Extra Virgin Coconut Oil is the healthiest, most versatile unprocessed dietary oil in the world. Our Extra Virgin Coconut Oil is made from organically grown coconuts and is an excellent cooking oil. It contains Medium Chain Triglycerides (MCTs) which the body metabolizes quickly, converting the fats to energy rather than storing them as fat. Extra Virgin Coconut Oil is a stable, healthy saturated fat that does NOT elevate "bad" (LDL) cholesterol. We think it is simply the best tasting, most aromatic coconut oil on the planet! Health Benefits of Coconut Oil Coconut oil has been used as a cooking oil for thousands of years, and is still a staple in the diets of many people living in tropical areas today. It was once popular here in the United States as well, until shortages of imported oils during WW II created the need to promote local oils like soybean and corn oil. Soon, polyunsaturated fats became the norm in this country; and with it came a rise in obesity, higher cholesterol levels, and degenerative diseases related to aging. Coconut oil has been shown to reduce the symptoms of digestive disorders, support overall immune functions, and to help prevent bacterial, viral and fungal infections. Studies have shown that the amount of unsaturated oil in the diet strongly affects the rate at which wrinkled skin develops. Taken internally and used topically, Extra Virgin Coconut Oil is effective at slowing down that process.

Not quite wine, not quite vinegar, it subtlely brightens and sweetens at once. Use it in sauce reductions, salad dressings, desserts and more.

For more than four generations, the Barbera family of Palermo, Sicily has been meticulously selecting the finest olives available each year to produce an assortment of extra virgin olive oils. Barbera's Frantoia Extra Virgin Olive Oil is obtained from cold pressing the best quality Sicilian olives: biancolilla, nocellara, erasuola originating in the surrounding areas of Partanna, Castelvetrano, Ribera, Sciacca and Trabia. This oil is characterized by its distinct personality, its typical aroma evocative of fresh fruit and its delicately fruity flavor that leaves an aftertaste of sweet almonds.