Tillamook Colby Jack Cheese is the delightful result of the wedding of Colby and Monterey Jack cheese. The combination creates a gentle, savory flavor, while the mixing of the cheeses yellow and white colors gives it a visual appeal unlike any other specialty cheese.

This is a cheese whose spice you can taste from the second it touches your tongue. Show your taste buds a thing or two..

This Monterey Jack Cheese is flavored with loads of Horseradish.

Vella Cheese is an old timer in the world of making great American cheeses. Tom Vella began making cheese in 1931 in the Sonoma Valley of California. The company is now run by his son, Ig Vella, and is famous for its Jack cheeses. Jack cheese was created in the Gold Rush Days in Monterey, California by a Scotsman, named David Jacks. This Special Select Jack has all the same characteristics as Vella's regular Dry Jack, with its hard, pale yellow interior and sweet, nutty flavor. It is aged for a full year (as opposed to seven months) to develop an even harder texture and more intense flavor, making it similar to a Parmigiano Reggiano. This cheese goes well with fruit and wine and is excellent shaved over pasta.

• Made from cultured cow's milk.
• Made from pasteurized cow's milk.
• Suitable for vegetarians
• Photo depicts whole 8 lb. form of cheese.
• We cut and wrap this item by the 1/2 pound.
• Please contact us if you would like to purchase the whole form.

Jim's Cheese Pantry offers a 2 lb. block of real Wisconsin Cheese in your choice of Mild Cheddar, Colby, Co-Jack, PepperJack, or Sharp Cheddar Cheese. A great addition to your next party or picnic. Shipping Notes: Expedited shipping required March - October. Ships Monday or Tuesday only April - October. Summer prices include additional charges for special cooler and packaging.

Murrays Bridge is a bustling city in southern Australia, and it's there that the Murray Bridge Cheese Co. produces this dry, tangy Aussie Jack. This Monterey Jack-style cheese has lacy holes, a tangy pleasant flavor, and melts wonderfully on the grill or in sauces. Made of whole milk that is never treated with rBGH, ensure pristine quality. If you're tired of lackluster jacks from your local market, this Aussie Jack is sure to please!

• Made from pasteurized cow's milk.
• Photo depicts whole 44 lb. form of cheese.
• We cut and wrap this item by the 1/2 pound.
• Please contact us if you would like to purchase the whole form.

Nestled amongst the rolling hills and lush pastures of central Wisconsin, Carr Valley cheese remains one of Wisconsin's traditional cheese plants, famous for its cheddar varieties made the old-fashioned way. Owned and operated by the Cook family, Carr Valley will celebrate its 100th anniversary this year.

We had the good fortune of being placed next to the folks from Carr Valley at the annual wine festival in Kohler, WI. They were featuring their Cocoa Cardona, which we loved immediately. Made from 100% goat's milk, this cheese is aged and rubbed with cocoa. Cocoa Cardona won 1st Best of Class in the U.S. Cheese Contest in 2003. Thanks to this gem, we have since pursued some of their other wonderful cheeses.

• Made from pasteurized goat's milk.
• Photo depicts whole 8 lb. form of cheese.
• We cut and wrap this item by the 1/2 pound.
• Please contact us if you would like to purchase the whole form.

Awarded 1st Place in the 2007 American Cheese Society Awards in the Open Category for Goat's Milk Cheeses.

Four of America's finest artisan cheeses, each with a character all its own.

Tillamook Pepper Jack Cheese blends the mellow essence of Monterey Jack with the spicy "zing" of jalapeño peppers to create a flavor that both comforts and invigorates. Add Pepper Jack cheese to Southwestern recipes or simply enjoy it cubed with crackers as a snack.

Dry Monterey Jack cheese is a true masterpiece of American cheese-making and an exclusive with Vella Cheese Company. This artisanal Californian cheese is firm with a yellowish paste that has a sweet nutty flavor. The cheese is made like the traditional Monterey Jack but aged longer; 7 to 10 months longer. If you like a Partially Dry Jack, you should try the Mezzo Secco from Vella Cheese Company Due to its age the cheese is great for grating and shredding, but obviously will do well on any cheese board.