Soft and moist with balanced flavors of pure butter, vanilla and eggs. Our madeleines are just the right size to satisfy a craving. Traditional madeleines are delicious on their own, or enjoy with a cup of coffee or tea. Since Donsuemor madeleines are a fresh bakery item, please freeze what you cannot eat within 10 days. Shipping is included for all orders.

You might think that the only real Emmental (more commonly referred to as Swiss Cheese) comes from Switzerland. You will find, however, that our French Emmental is worthy of the name. It comes from the heart of the French Alps near the chic ski resort of Chamonix. The freshest water in the world rushes down this region's high mountains, through deep valleys and abundant rivers and feeds the French dairy farms that produce Emmental's milk. Frantal Emmental is ripened to perfection in the traditional 180 pound wheels. They are turned weekly in the ripening chambers for a minimum of two months. It has a somewhat sweet, buttery taste that is slightly reminiscent of fresh nuts and has many round walnut-sized holes evenly distributed throughout. A result of a complex and difficult cheesemaking process, Frantal Emmental is worth the effort. Taste the difference!<ul><li>Made from pasteurized cow's milk.<li>Photo depicts whole 10 lb. form of cheese.<li>We cut and wrap this item by the pound.

Please contact us if you would like to purchase the whole form.

Magdalenas are one of the essential elements of a traditional Spanish breakfast. These hand-made sugar-sprinkled muffins are light and fluffy, with a hint of real lemon, perfect when served with coffee or thick hot 'chocolate a la taza'. A nice touch is the square of waxed paper which holds them not a mass produced fluted cup. I am a good cook, but I must say that these Magdalena muffins are as good as anything I have made. It is a rare time when I can say that store-bought is as good as home-made. They are made by 'Ines Rosales', the venerable bakery in the city of Sevilla, which has been making classic Spanish sweets for over a century. You may be familiar with their inimitable 'Tortas de Aceite' and Almond Dessert Crisps. I cannot think of a nicer old-fashioned treat.

These adorable madeleines are baked with real lemon zest. Lemon Zest madeleines are moist and refreshing, just right to satisfy a craving. Since Donsuemor Lemon Zest madeleines are a fresh bakery item, please freeze what you cannot eat within 14 days. Shipping is included in all orders.

Soft and moist Traditional madeleines dipped in a chocolate coating. Our madeleines are just the right size to satisfy a craving. Enjoy Dipped madeleines with a cup of coffee or a glass of milk. Donsuemor Dipped madeleines are a fresh bakery item, please freeze what you cannot eat within 10 days. Shipping is included in all orders.

5 variety of flavors to satisfy all of your cravings. Since Donsuemor madeleines are a fresh bakery item, please freeze what you cannot eat within 10 days. Shipping is included for all orders.

Imported from Brittany, Madeleines are sweet, moist muffins made from flour, sugar, butter and eggs. Madeleines have an interesting history. They became fashionable around 1730, first in Versailles, then in Paris, through Stanislas Leczinski, father-in-law of King Louis XV, who was very fond of them. This classic French delicacy can be enjoyed at any time of the day; an elegant addition to breakfast trays, great for coffee breaks, a must at tea time and an instant dessert with sliced fruit. Flavored with real vanilla.

Donsuemor Chocolate madeleines are creamy, moist little cakes with a special blend of cocoa powders and chocolate. Our truly yummy chocolate madeleines are made to satisfy the cravings of all chocolate lovers. A delicious compliment to a glass of milk, or bowl of ice cream. Since Donsuemor madeleines are a fresh bakery item, please freeze what you cannot eat within 10 days. Shipping is included for all orders.

Imported from Brittany, Madeleines are sweet, moist muffins made from flour, sugar, butter and eggs. Madeleines have an interesting history. They became fashionable around 1730, first in Versailles, then in Paris, through Stanislas Leczinski, father-in-law of King Louis XV, who was very fond of them. This classic French delicacy can be enjoyed at any time of the day; an elegant addition to breakfast trays, great for coffee breaks, a must at tea time and an instant dessert with sliced fruit. Flavored with real vanilla.

A traditional sweet created with eggs, sugar, flour, lemon zest, butter and honey. Available in original and mango flavors as well.