A collection of all our licorice candies including: Licorice Pastels, our old world licorice centers covered in colorful, crisp, toothsome shells. Licorice Buttons in red and black. Non-pareil Licorice Buttons covered in colorful non-pareil seeds. Licorice lovers will rave.16 oz clear, re-sealable bulk tub with lid.

Cachou Lajaunie are tiny licorice-based candies still made in Toulouse, France, where they were invented by the pharmacist Leon Lajaunie in 1890. Don't let their size fool you: these candies are extraordinarily strong, a result of the mint extract which is added to the licorice, and are a powerful breath-freshener. The trademark small yellow tin was invented by a clock-maker friend of Lajaunie, who designed it to fit in a watch-pocket. 5 tins/Net Weight: 6 grams each.

Red and black licorice shaped piglets together in a nostalgic gift tin.

Old world licorice centers covered in colorful, crisp, toothsome shells. Licorice lovers will rave.16 oz clear, re-sealable bulk tub with lid.

Rich chocolate licorice shaped cows in a nostalgic gift tin.

Licorice is a traditional herbal remedy with an ancient history and worldwide usage, and igourmet.com has been searching for the tastiest we could find. Search over! Whilst New Zealand may seem like an unlikely source, and a distant one at that, we're thrilled to introduce this mouth-watering and utterly addictive soft licorice.

RJ's is a family business in every sense of the word, and real pride is taken in every bag that leaves Levin, New Zealand for destinations worldwide. The finest ingredients go into every bag of this licorice lovers treat.

Available in two varieties: Raspberry and the purist's choice- Original.

Varieties sold separately.<ul><li>Voted "Outstanding Confection" at the 2007 New York Fancy Food Show.

Refreshing orange licorice shaped ducks in a nostalgic gift tin.

These gummi bears are chewy and in tasty fruit flavors like our original bears, but pack a sour punch! Try these out for a sour alternative to original gummi bears. 8 oz net weight.

In Australia they call the Kookaburra bird "the laughing jackass," because of its happy laugh. You, too, will feel an overwhelming urge to laugh with pleasure as you bite into this soft, succulent black licorice made in Australia. Kookaburra Black licorice uses authentic licorice root extract -- unlike most licorices available in North America -- to get its wonderful licorice flavor and soft texture. The ingredients are cooked for several hours and the greenish-colored licorice is then extruded, heated and cooled several times before it is cut and packaged. This heating and cooling process causes the licorice to turn to its black, outer color. Its texture and flavor will take you back to yesteryear. We recommend you try Kookaburra Licorice with gourmet coffees, micro-brewed beers, or a nice ruby port wine for an added boost of flavor. "Good Day Mate!"

A licorice lover's dream: your favorite confection in a variety of forms. Candy coated, hard-shelled and more, it's a small bag of paradise