Forno Bonomi Savoiardi Ladyfingers, made in the tradtional Italian method. Perfect for use in Tiramisu or with your morning coffee. Imported from Italy, 7 oz. package.

For almost 40 years, Elledi Gran Biscotti has been making Italys favorite regional biscotti and confections. Situated in Padova, in the heart of the Venetos coffee belt, Elledi gains inspiration from nearby Venice and Verona, where Italys most esteemed, historic coffee bars have been bustling for centuries. Elledis confections, typical to several regions of Italy, have deceptively simple ingredients and deliciously supple flavors.

The beloved ladyfingers have distinguished origins dating to 1348, when royal baker of the House of Savoy first baked these delicate slivers of sponge cake using only flour, sugar, eggs and a touch of butter.

Renowned as the foundation of terrific tiramisù, Savoiardi are extremely versatile and can be enjoyed as they are or with Italian gelato.

Make an incredible Tiramisu with these gluten free lady finger cookies. Or simply dip them in milk or coffee and snack on them. Ingredients: Eggs, corn starch, sugar, rice flour, mono- and diglycerides of edible fats, guar gum, salt, ammonium bicarbonate, natural flavor. Net weight 5.3 oz.

Ladyfingers are small, delicate sponge cakes that are shaped like large, rather fat fingers. Their light texture results from the small proportion of flour to sugar and the large number of eggs used in their production. The French call them cat's tongue cookies and sandwich them together with nougat. These little cakes are also soaked in liqueur to be used in Charlottes and cakes. Our crisp ladyfingers are imported from Italy, where their most famous usage is in Tiramisu, which means "pick me up" and is a sinfully rich dessert made of ladyfingers soaked in coffee, layered with a mascarpone/liqueur filling. Buy these with a tub of our Mascarpone Cream and try making tiramisu for yourself!

This package includes approximately 60 ladyfingers.

Cantreau Lady Fingers 30 Ct

Savoiardi Lady Fingers -Biscotti- These cookies are similar to sponge ladyfingers, but lighter and less sweet. They are served as an accompaniment to ice cream, sherbert, fruit salad, and creamy puddings. Savoiardi are also used for making layers in sweet preparations such as tiramisu.

Lady fingers are specialty biscuits from Piemontese region in Italy. The shape of these little pastries resembles ladies fingers, although they are not as thin. Delicious when eaten as a cookie or dipped in melted chocolate or mascarpone cheese, lady fingers are typically used as ingredients in the recipes for various classic desserts such as Tiramisu. Net Weight of each: 17.64 oz/500 grams.

These Lady Fingers, also called "Biscuits a la cuillere" or "Boudoirs" in French (a boudoir is a lady's private bedroom, sitting room or dressing room), are a principal ingredient in many French dessert recipes. These cookies are light, crispy and sweet sponge cakes roughly shaped like a large finger.