Extra-fine sugar is excellent for filling in brightly colored designs on cakes, cookies and cupcakes.<br>Contains 4oz.

Use powdered fondant to make cream-filled centres for chocolates and to make chocolate-covered cherries. Mix with water, juice, alcohol, or other liquids to the desired consistency and fill the chocolate shell.
1 pound/454 gram bag
Size: 1 lb
Product of United States<BR>Ingredients: Cane fondant sugar<BR><BR>To produce fondant for rolling, add 1 tablespoon water, alcohol, or flavouring per 100 grams of dry fondant. To make icing, add an equal weight of unsalted butter to the powdered fondant and water.

"Does your icing tend to be sticky and your cookies don't stack or travel well without marring and sticking together? There is a solution.<br><Br>Meringue powder is essential if you make sugar cookies or decorate cookies or cakes. You need to be able to make hard shell frostings like royal icing. Traditionally hard shell icings relied on egg whites to create a shiny luster and a hard surface on the icing.

Enter meringue powder. Meringue powder is made with dry egg whites with flavors and stabilizers added instead of fresh egg whites so the concerns about safety are eliminated. And it's easy to use. Simply add the meringue powder along with the powdered sugar to create a frosting that will set up with a firm shell. The more you add, the harder the shell. For a moderately firm frosting shell, add two tablespoons per cup of powdered sugar.

This meringue powder was specially formulated for use with icings. It is not intended for the types of meringues found on pies or those used for angel food cakes."

India Tree Sparkling Sugar is a joy to work with and a delight to the eye. Home baking enthusiasts, professional chefs, cookbook authors, parents, and children alike praise not only its beauty, but its ease of application and oven durability. India Tree Sparkling Sugars are made with made with FDC certified food coloring. India Tree Sparkling Sugar is available in dazzling jewel-like colors. Use them in combination with royal icing or sugar glaze when decorating baked goods. Portion: 7.5 oz. <br><br>INGREDIENTS: Sugar crystals, certified food coloring (Yellow #5, Yellow #6, Red #3, Red #40 Lake, Blue #1), maltodextrin, food grade carnauba wax.

WHITE AND BLACK ICING EYES- 1/4" eyes are great for decorating cakes, cupcakes , chocolates, cookies and hard candy. Contains approximately 91 pieces.
INGREDIENTS: Sugar, corn starch, egg albumen, citric acid, artificial colors FD&C red #3, FD&C blue

Add glitter and crunch to your cookies and desserts. These are the large sugar crystals that we use with our mixes. Roll your cookies through this sugar for extra sweetness and crunch or sprinkle crystals on quick breads and muffins for an attractive crunch.

This booklet helps you learn specific cake decorating techniques for creating gum paste flowers. It explains basic gum paste techniques and, with step-by-step full colour photographs, shows the making of five flowers along with some greenery. 14 pages, softcover.
Dimensions: 8½"L × 5-3/8"W

The pastel hues of India Tree's Sanding Sugar is soft and luscious, created to complement the deeper colors and larger crystals of their Sparkling Sugars. Portion: 3.5 oz.

INGREDIENTS: Cane sugar crystals, FDC certified food coloring (Red #3, Blue #1), food grade carnauba wax.

This round styrofoam cake dummy is great for practicing cake decorating or for creating a long-lasting display. Use instead of a real cake to add an inexpensive layer to a tiered wedding cake. Made of solid white styrofoam.

This rolled fondant is smooth and pliable and ready to roll and shape. It covers cakes with a perfectly smooth iced surface and is also easy to shape into beautiful borders, flowers, leaves, and other decorations. Made with gum tragacanth for optimum moulding qualities, the fondant can also be extruded through pasta forming equipment.
One year shelf life when tightly sealed in plastic.
1 kilogram/2.2 pound container
Size: 1 kg<BR>Color/Pattern: Ivory colour
Ingredients: Icing sugar, glucose, shortening (palm oil), water, glycerin, corn starch, shortening (hydrogenated palm kernel oil), gum tragacanth, citric acid, powdered lecithin, artificial flavour, titanium dioxide, artificial colour (contains FD&C yellow No 5)<BR>Allergens: FD&C yellow No 5 artificial colour contains tartrazine
Kosher