With 50 years of experience, Biscuiterie de l'Abbaye uses only the freshest ingredients native to Normandy to create their cookies. This commitment provides these cookies with outstanding quality, quite unlike any other. Made in Normandy, these French shortbread cookies are liberally wrapped in velvety chocolate made of 40% pure cocoa.

These cookies are available in four decadent flavors: Dark Chocolate, Milk Chocolate, Dark Chocolate with Pear and Almonds, or Milk Chocolate with Hazelnuts and Caramel..Varieties sold separately.

You may not be able to stop once you've tasted one of these melt-in-your mouth galettes, or cookies. Made according to a traditional Breton recipe, they are delicious with coffee or tea. Galettes are often compared to shortbread in taste, but in texture they're thinner and crispier. Net Weight: 10.5 oz.

These pure butter cookies are a delight at breakfast or as a snack with your coffee or your tea. This lot contains a 100g (3.5oz) box of Palets and a 130g (4.6oz) box of Galettes. Both Galettes and Palets are cookies that are a specialty of Brittany. The difference? Palets are thicker, delightfully crumbly rather than crisp and contain even more of Brittany's famed butter (26 percent) so you can imagine their popularity. They resemble nothing more than a miniature gateau breton. The St. Michel Galettes are made with 18 percent butter.

Brittany and Normandy, unlike other regions of France, transform most of their milk into butter rather than cheese. In the days before refrigeration, the butter was preserved with sea salt, and it was with this sea-salted butter that the first galettes were made in the late 1800s. Joseph Grellier, a baker in Saint-Michel-Chef-Chef, started to sell his own version of the galette in 1905, calling it the galette St. Michel (the varieties of galettes are often named after their town of origin), but it was not until after the war, when the railroad turned Brittany into a summer resort destination, that the business began to boom and the cookies gained a broad popularity. The St. Michel galettes are imprinted with the family name, along with an image of the archangel defeating the devil. They are made with 18 percent butter (today the salt is added separately). Each box contains 20 galettes.

With 50 years of experience, Biscuiterie de l'Abbaye uses only the freshest ingredients native to Normandy to create their cookies. This commitment provides these cookies with outstanding quality, quite unlike any other. Made in Normandy, these French shortbread cookies are liberally wrapped in velvety chocolate made of 40% pure cocoa.

These cookies are available in four decadent flavors: Dark Chocolate, Milk Chocolate, Dark Chocolate with Pear and Almonds, or <b>Milk Chocolate with Hazelnuts and Caramel..Varieties sold separately.

With 50 years of experience, Biscuiterie de l'Abbaye uses only the freshest ingredients native to Normandy to create their cookies. This commitment provides these cookies with outstanding quality, quite unlike any other. Made in Normandy, these French shortbread cookies are liberally wrapped in velvety chocolate made of 40% pure cocoa. <p>These cookies are available in four decadent flavors: Dark Chocolate, Milk Chocolate, Dark Chocolate with Pear and Almonds, or Milk Chocolate with Hazelnuts and Caramel..Varieties sold separately.

This celebrated French cookie is baked with sweet butter, dark rum, and glazed with French "Trablit" coffee extract.

Like galettes, palets are cookies that are a specialty of Brittany. The difference? Palets are thicker, delightfully crumbly rather than crisp and contain even more of Brittany's famed butter (26 percent) so you can imagine their popularity. They resemble nothing more than a miniature gateau breton. A box contains two sealed freshness packs, with four palets in each pack.

Made with the butter and fresh cream of Isigny A.O.C., Trouvillais by Biscuiterie de l'Abbaye blend fresh cream and local fruit with pure butter to give a satisfying crunchiness with an underlying fruitiness to their cookies. Produced in Normandy, France, these shortbread cookies are perfect for ending a light lunch on a sweet note, or after dinner with coffee and tea. <p>Available in two natural varieties and three flavors: <b>Apple, Apricot, and <b>Red Fruits, which is a blend of Strawberries, Raspberries, and Currants.

Made with the butter and fresh cream of Isigny A.O.C., Trouvillais by Biscuiterie de l'Abbaye blend fresh cream and local fruit with pure butter to give a satisfying crunchiness with an underlying fruitiness to their cookies. Produced in Normandy, France, these shortbread cookies are perfect for ending a light lunch on a sweet note, or after dinner with coffee and tea.

Available in two natural varieties and three flavors: Apple, Apricot, and Red Fruits, which is a blend of Strawberries, Raspberries, and Currants.