Biscuit Lu was first established in Nantes in 1846. Created in 1963 by Belin (now merged with Lu), Pepitos are a shortbread biscuit topped with dark chocolate. Each box contains two sealed freshness packs with 10 biscuits each.

This gift basket includes a combination of 5 French cookies: one 100g (3.5oz) box of Palets, one 130g (4.6oz) box of Galettes, one 85g (3oz) box of raspberry Paille d'Or, and two 300g (10.6oz) packs of BN cookies (one chocolate & one strawberry). Palets and Galettes are pure butter cookies and are a delight at breakfast or as a snack with your coffee or your tea. Both Galettes and Palets are cookies that are a specialty of Brittany. Paille d'Or are raspberry-filled crunchy cookies and are a perennial favorite in France. BN are composed of a layer of chocolate (or strawberry) sandwiched between two cookies. These classic cookies (a box contains 16), have been enjoyed for decades by kids and adults alike throughout France.

Nothing could be simpler, or tastier, than this classic treat, in which a layer of chocolate is sandwiched between two cookies. It's not hard to see why Choco BN gradually replaced the traditional "pain et chocolat" ("bread and chocolate") as the snack of choice among French schoolchildren for their "4 o'clock snack", enjoyed during the afternoon break in their long school day. Secretly, they are a favorite among adults as well. These new larger boxes now contain 16 chocos. So what does BN stand for? Biscuiterie Nantaise. Indeed, Nantes has been a capital of the French cookie industry, ever since cookie-making became the mainstay of the city's economy in the 19th century.

These wafer cookies are made by Eugene Blond, a renowned cookie maker in the Flandres region (north of France) since 1894. Deliciously crunchy, these wafers are composed of 2 layers of chocolate sandwiched between 2 thin crispy cookies. They are a delight for breakfast, tea or coffee or for a snack. These cookies are very famous in France, because of their taste, of course, but also because of the amusing French saying that is written on each one of the cookies. It is a great way to learn French while enjoying a snack! This pack contains 15 wafer cookies. Contains no artificial coloring nor preservative.

These wafer cookies are made by Eugene Blond, a renowned cookie maker in the Flandres region (north of France) since 1894. Deliciously crunchy, these wafers are composed of 2 layers of French vanilla or chocolate sandwiched between 2 thin crispy cookies. They are a delight for breakfast, tea or coffee or for a snack. These cookies are very famous in France, because of their taste, of course, but also because of the amusing French saying that is written on each one of the cookies. It is a great way to learn French while enjoying a snack! This combo contains 15 wafer cookies with chocolate and 15 wafer cookies with vanilla. Contains no artificial coloring nor preservative.

Nothing could be simpler, or tastier, than this classic treat, in which a layer of strawberry is sandwiched between two cookies. These new larger boxes now contain 16 BN. So what does BN stand for? Biscuiterie Nantaise. Indeed, Nantes has been a capital of the French cookie industry, ever since cookie-making became the mainstay of the city's economy in the 19th century.

Biscuit Lu was first established in Nantes in 1846. Among the many dozens of popular cookies that the company has produced, the raspberry-filled Pailles d'Or (literally "golden straws") are a perennial favorite.

Nothing could be simpler, or tastier, than these classic treats, in which a layer of strawberry (or chocolate) is sandwiched between two cookies. These new larger boxes now contain 16 BN. So what does BN stand for? Biscuiterie Nantaise. Indeed, Nantes has been a capital of the French cookie industry, ever since cookie-making became the mainstay of the city's economy in the 19th century.

the traditional thin crepe is rolled up and coated in chocolate and transformed into a delicious buttery and chocolate-y cookie. Serve alongside ice cream, sorbet, fruit and cheese desserts, or by itself for an afternoon coffee break. Made by Taou Mad de

The traditional crepe is rolled up with praline cream and coated with milk chocolate.