A spreadable thickened English cream, traditonally served with scones, jam and tea. 55% Milkfat. Sold in packages of 2.

The imported-style and quality of this cream cheese blew our tasters away. They described it as your typical bar of cream cheese, but just a little bit softer, with the slightest but most delicious honey-nut taste to it that wowed them. Use as a spread, or even better, make a wonderfully smooth Tiramisu dessert.

Meyenburg Goat MilkCream Cheese - Garlic and Chive Flavor

Great to partner with bruschettas or crostinis for a hot or cold antipasti course. Elegantly delicious.

Meyenburg Goat MilkCream Cheese - Traditional Flavor

Just imagine creamy German Butterkase whipped into a satiny spread and studded with one of four fantastic ingredients: Fine Herbs, Mushrooms, Scottish Salmon or Fresh Garden Vegetables. Who could resist? We couldn't, so we've included these sinfully rich spreads in our catalog, making them available for the first time in America. The most popular new cheese at the 1996 Fancy Food Show, Creme Noblesse is sure to be the focal point of any gathering. But don't save it for partying -- we recommend these delectable spreads for every meal and in-between. Although they will keep for months in your refrigerator, we're betting that within a few days you'll be left with only the empty container. Varieties sold separately.<p><ul><li>Made from pasteurized cow's milk.

These 72 Layer, hand cut Cream Cheese Biscuits are wonderful. Can be served as dinner rolls, warm with butter or honey, or taken from the freezer one at at time for breakfast. They are also wonderful when used as shortcake.