As featured as "Best Overall" in Cooks Illustrated Magazine Product Callebaut-Dutch processed . 100% Cacao content Mixes well with cold products as well as develops flavor while cooking. great for: mousse, cremes, biscuits, ice cream, confectionary, decoration, and hot chocolate. (unsweetened) Contents 1kg (2.2lb.)

100% cocoa with a deep reddish-brown color. Also 100% natural and full-flavored.

Use this exceptional quality pure cocoa for your fine baking needs. Made by Voisin, a trusted name in quality chocolates, Lyon, France.

This 22/24% Dutch Cocoa is imported direct from The Netherlands. Deep reddish brown in color it's regarded as the finest imported cocoa powder on the market. Made in Europe from the most expensive cocoa beans available it contains the complex taste of the best chocolate you will ever taste. Use it to create flourless chocolate cakes, brownies, low carb desserts, hot chocolate, chocolate milk, ice cream, chocolate syrups & much more! Available in 1lb bags.

As featured as "Best Overall" in Cooks Illustrated Magazine Product Callebaut-Dutch processed . 100% Cacao content Mixes well with cold products as well as develops flavor while cooking. great for: mousse, cremes, biscuits, ice cream, confectionary, decoration, and hot chocolate. (unsweetened) Contents 5kg (11lb.)

Luminous and intense red, very flavorful. For covering truffles or a copper-colored powdering.

Bake your best chocolate cookies and cakes ever with this gourmet cocoa powder!
This really is good cocoa, much better than that found in the stores. It is used by the best bakers and pastry chefs in Europe and America. It will make a difference in your recipes.

This is terrific, Dutch-processed cocoa powder imported from France. It is finer ground and richer than most American cocoa powders but not quite as rich and with a mellower tone than our Deep Rich cocoa powder. It makes for richer, deeper chocolate flavored baked goods than most cocoa powders sold in the stores.

This is a high cocoa butter content cocoa powder--16/18 DP. Many store brands only have 8/10.

*High cocoa butter content--16/18 DP.
*Fine European grind cocoa
*Dutch processed
*Packaged in stand-up, Vista® bags for a longer shelf life.
* Resealable, zipper-type closure to protect that pure chocolate.

You'll love what you bake with this chocolate.

This paste is pure chocolate with no sugar. It can be used for any baking need, as well as for ganache and mousse.

Cacao Barry 50% Force Noire pistoles are semisweet and easy to work with. Recommended for ganache, mousse, filling, icing, glazes and decoration.