Crisp and flavorful, with an irresistible fresh taste and rich texture, these thin breadsticks are made from the finest wheat flour, malt and olive oil. Rolled into shape, never pressed, for the lightest, most delicate flavor.

Its hard to believe that these gluten-free breadsticks are NOT made from wheat. These are the best tasting breadsticks we have had. They are made with olive oil and now come wrapped in three separate portions to retain freshness.

Long, slender Rubata breadsticks covered in decadent dark chocolate and packaged in a festive gift box. A special gift to savor the season's most special moments.

Roberto breadsticks the genuine Italian thin breadsticks restaurant style

Olive oil is ubiquitous in Spanish cuisine, and one of the most interesting uses is to preserve bread for long ship voyages. That's where these "picos" crackers come in. The tiny breadsticks are made with wheat flour and yeast to plump them up, with olive

Olive oil is ubiquitous in Spanish cuisine, and one of the most interesting uses is to preserve bread for long ship voyages. That's where these "picos" crackers come in. The tiny breadsticks are made with wheat flour and yeast to plump them up, with olive