Pavesini Cookies - Light, sweet cookies, no added fat. In 1948, the first 'Biscottini di Novara' was created using an exclusive, patented formula, which was soon renamed Pavesini.

Sperlari Torrone Classico alla Nocciola -Hazelnut- One of the traditional sweet for the holiday. This is the Italian version of Nougat, a bar made with egg white, honey, and toasted almonds, and flavored with different extracts, spices or liquors. The best-known torrone originated in Cremona, where the best producers are found. In Abruzzo, a softer torrone contains chocolate, in Sicily there are two torroni, one containing candied fruits and the other containing sesame seeds, while the torrone of Calabria is made with the excellent local Hazelnuts, honey, and often figs.

Sperlari Torrone Classico alla Mandorla -Almond- One of the traditional sweet for the holiday.
This is the Italian version of Nougat, a bar made with egg white, honey, and toasted almonds, and flavored with different extracts, spices or liquors. The best-known torrone originated in Cremona, where the best producers are found. In Abruzzo, a softer torrone contains chocolate, in Sicily there are two torroni, one containing candied fruits and the other containing sesame seeds, while the torrone of Calabria is made with the excellent local Hazelnuts, honey, and often figs.

Borsari Confectionery Biscuits with Soft Forest Fruit Drops - 100g/3.8oz This top quality all butter recipe is all natural, no colors, no preservatives, GMO free, no chemical additives or raising agents. Packaged with elegance and originality, experiance the unexpected taste and surprising softness of Borsari.

Borsari Confectionery Coffee Biscuits Filled with Hazelnut Cream - 110g/3.87oz This top quality all butter recipe is all natural, no colors, no preservatives, GMO free, no chemical additives or raising agents. Packaged with elegance and originality, experiance the unexpected taste and surprising softness of Borsari. (110g)

Balocco Sfogliatine Cookies - Puff pastry or cakes made with pie crust dough from Naples.

The word pizzelle means, loosely, small, flat, and round in Italian. These waffle-type cookies are made by pouring batter between the two plates of an iron, which is then held over a fire or heated electrically. Pizzelle were first made in the south-central area of Abruzzi (now the Region of Abruzzo) in the 8th century. Two small towns each claim to have originated the treat, which are featured in their yearly festivals.

Papadopoulos Petit Buerre Biscuits are a Greek and European traditional tea biscuit. Great with coffee and tea or just for snacking. Top quality ingredients and manufacturing from Greece's number one cookie maker, make this a biscuit that is hard to beat.

These classic crackers are simple and crunchy ideal for any moment of the day as a fast and light snack. The little grains of salt add an unique taste to the natural one and they are perfect with a range of toppings either at lunch or dinner, for example, with Parma ham or Grana Padano. 1 lb.

Biscuit Lu was first established in Nantes in 1846. Among the many dozens of popular cookies that the company has produced, the raspberry-filled Pailles d'Or (literally golden straws) are a perennial favorite. Net Weight in 1 package: 85 grams. Sold as a set of 2.