As featured as "Best Overall" in Cooks Illustrated Magazine Product Callebaut-Dutch processed . 100% Cacao content Mixes well with cold products as well as develops flavor while cooking. great for: mousse, cremes, biscuits, ice cream, confectionary, decoration, and hot chocolate. (unsweetened) Contents 1kg (2.2lb.)

Ibarra sweet chocolate laced with cinnamon and covered in coarse sugar. A Novamex product. MEXICAN CHOCOLATE Serve your Mexican Chocolate with churros! INGREDIENTS 3.3 oz tablet of Mexican chocolate 2-1/2 cups milk 1 tsp sugar 1/2 tsp cinnamon INSTRUCTIONS To make Mexican hot chocolate, break tablet of Mexican chocolate into pieces and bring it to a simmer with milk. Stir the mixture until the chocolate is melted and well-combined. Mexican chocolate is traditionally beaten to a froth with a wooden implement called "molinillo". You can imitiate the effect by putting a small amount of your chocolate at a time in a blender and briefly pulsing it.

Dark chocolate laced with cinnamon and covered in coarse sugar. A Nestle product. MEXICAN CHOCOLATE Serve your Mexican Chocolate with churros! INGREDIENTS 3.3 oz tablet of Mexican chocolate 2-1/2 cups milk 1 tsp sugar 1/2 tsp cinnamon INSTRUCTIONS To make Mexican hot chocolate, break tablet of Mexican chocolate into pieces and bring it to a simmer with milk. Stir the mixture until the chocolate is melted and well-combined. Mexican chocolate is traditionally beaten to a froth with a wooden implement called "molinillo". You can imitiate the effect by putting a small amount of your chocolate at a time in a blender and briefly pulsing it.

You'll love this smooth white chocolate. It's irresistible, you can snitch it right out of the bag. <br><br> Use it for baking or candies. It will work in any recipe calling for melted chocolate--cream pies, cookies, cakes, and more. It's sweeter and smoother than most baking chocolates and much nicer for sauces and delicate baked goods than melted chips.

This is a zero trans fat product!<br><br> But it's really great for candies. Make special confections. Use it for dipping and molding. No tempering required. This is really easy to work with. For ideas to learn how to use this chocolate, click here.

* Rich, imported white chocolate wafers.<br> * Melts easily and stays fluid longer. Melt it right on your stovetop.
* Makes beautiful chocolates and candies.
* Made by a candy company--and taste like it.
* Packaged in stand-up, Vista® bags for a longer shelf life.
* Resealable, zipper-type closure to protect that pure chocolate.<br><br> Your family will have a ball making scrumptious, beautiful chocolate confections.

Note: Chocolate melts in heat. The wafers and chips will tend to melt and stick together in a hot truck or on a hot porch. The temperature at which they start to melt is 91 degrees Fahrenheit. The quality of the chocolate is unaffected. If you live in a very warm climate or are not going to be home to accept a package, please consider that when ordering. We cannot be responsible for chocolates that melt after they?re shipped.

Chocolate melts in heat above 90 degrees. Wafers and chips begin to melt and stick together in hot weather in a hot truck or on a hot porch. The quality of the chocolate is unaffected but it may melt together. Please consider the heat when ordering. We cannot be responsible for melted chocolate once shipped.

100% cocoa with a deep reddish-brown color. Also 100% natural and full-flavored.

"Use them just as you would chocolate chips--in cookies, in bread, or in muffins--any of your favorite recipes. Intensely flavored chips for wonderful baking results. Mini-chips for a cinnamon burst in every bite. Easy to use, just like chocolate chips. Quality gourmet chips made by the Wilbur Chocolate Company Packaged in stand-up, Vista® bags for a longer shelf life Resealable, zipper-type closure to hold that cinnamon taste longer. You'll enjoy baking with these chips. Make breads and muffins just like the national chains. Your family will love what you bake. Note: It is recommended that you store these chips at not more than 65 degrees to avoid melting. We are not responsible for melted chips. This product contains partially hydrogenated vegetable oil, soy lecithin, and nonfat dry milk. It is packaged in a facility that processes nuts, wheat products, and egg products and may contain traces of such."

For mochas, hot chocolate, and ice cream--our semisweet chocolate Ephemere Sauce made with semisweet couverture.

Effort, quality, excellence - they are all part of the Da Vinci Gourmet name, and your assurance of consistently superior taste. Da Vinci Gourmet syrups are available in over 60 delicious flavors. Great for espresso drinks, brewed coffee and tea, granitas, smoothies, Italian sodas, desserts, and more.

Use this exceptional quality pure cocoa for your fine baking needs. Made by Voisin, a trusted name in quality chocolates, Lyon, France.